Description

Preparing pork products in a traditional way, following old family recipes.

Services information

• Opening hours: 9:00 to 13:30 and 17:00 to 20:30 Monday to Saturday.

Products

Fresh (blood sausage, fresh sausage), cured (secallona, xolís, red chorizo, cured loin, sobrassada and bacon), cooked (egg sausage, sausage with mushrooms, with raisins and pinyons, tongue sausage, girella and other cooked meats and sausages), pâté, cannelloni and croquettes. Also selling fresh meat: lamb from the region, poultry, veal and rabbit.