Description

Third generation preparing traditional Pallars meat products with artisanal techniques and traditional recipes.

Services information

• Opening hours: 9:00 to 14:00 and 17:00 to 20:30 Monday to Saturday.

Products

Fresh (sausage, chistorra, hamburger), cured (xolís, red chorizo, secallona, cured loin, bacon, sobrassada), cooked (cooked sausage, egg sausage, blood sausage, girella ans other cooked meats), pâté, ready meals (cannelloni, soup, etc.).

Also selling different kinds of cheese and fresh meat: veal, pork, lamb and poultry.