Description

This small family business makes pork products from 1958. It has the license of Food Artisan, the Diploma for Artisan Master and certified as an Artisanal Food Company.

Services information

• Opening hours: 9:00 to 14:00 and 17:00 to 20:00 (Monday to Saturday).

• It is possible to visit the workshop (you need to set an appointment).

Products

Fresh (blood sausage, chistorra, blood sausage with Roquefort, blood sausage without pepper), cooked (blood sausage, tongue blood sausage, egg sausage, and other sausages and cooked meats), cured (secallona, xolís), confit (brochettes), ready meals (meat balls, chicken croquettes), pâté (country pâté, with raisins and pinyons, three cheeses, mousse).