Description

The bread is produced in an artisanal and traditional way. All bread production techniques are manual (cutting, weighing and kneading), being the kneader the only machine.

Services information

• Opening hours: 10:00 to 13:30 and 17:00 to 20:30 (winter), and 10:00 to 13:30 and 17:00 to 21:00 (summer) Monday to Saturday.

• Distributing also to restaurants and hotels within the region.

Products

Great variety of breads, muffins, tortes and vegetable pies

Information

Carlos Moreno Pérez

Shop

C/ Magistrat Saura, 8

25620 Tremp

Bakery

C/ del Forn, 8

25633 Palau de Noguera (Tremp)

Tel.: 973 651 202 - 973 652 137