Gastronomy
Producers
Ribera Bakery
Description
The bread is produced in an artisanal and traditional way. All bread production techniques are manual (cutting, weighing and kneading), being the kneader the only machine.
Services information
• Opening hours: 10:00 to 13:30 and 17:00 to 20:30 (winter), and 10:00 to 13:30 and 17:00 to 21:00 (summer) Monday to Saturday.
• Distributing also to restaurants and hotels within the region.
Products
Great variety of breads, muffins, tortes and vegetable pies
Information
Carlos Moreno Pérez
Shop
C/ Magistrat Saura, 8
25620 Tremp
Bakery
C/ del Forn, 8
25633 Palau de Noguera (Tremp)
Tel.: 973 651 202 - 973 652 137
How to arrive