Xolís del Pallars

Gastronomy

Producers

Xolís del Pallars

Description

Xolís del Pallars prepares the typical Pallars' cold meats with selected pork, following the traditional processes and with the recipes traditionally used in the region.

Services information

• Opening hours: 9:00 to 14:00 (Monday to Saturday) and 17:00 to 20:00 (Monday to Friday).

• Distribution and wholesale in the provinces of Barcelona and Lleida.

Products

Fresh (sausage), cured (secallona, xolís, spicy and sweet small chorizos and other sausages, cured loin), cooked (blood sausage, egg sausage, tongue sausage, girella and other sausages and cooked meats), different pâté and brochettes. They also sell fresh meat: pork, lamb and veal.