Description

This small family business has a long experience producing pork cold meats and also the only one produced with lamb: girella.

License of Food Artisan and certified as an Artisanal Food Company.

Services information

• Opening hours: de 10:00 a 14:00 (Monday to Sunday) and 17:00 to 20:00 (Monday to Saturday).

Products

Fresh (sausage, hamburgers), cured (xolís and secallona), cooked (girella, blood sausage, egg and Catalan sausage) and foie gras and pâté. Also selling honey, cheese, as well as own produced meats: pork, lamb and veal.