Bastus-Carns Pobla

Gastronomy

Producers

Bastus-Carns Pobla

Description

This family business buys selected cattle and is specialised in veal, lamb and pork, which, once cut into pieces is delivered to every client (butcher's or restaurants) with their refrigerated vehicles, thus maintaining all the quality of the products.

Services information

• Opening hours: 9:00 to 14:00 (Tuesday to Saturday) and 17:00 to 20:00 (Monday to Friday, and August).

• Online shop: carnsbastus.com/index.php/contacto.

• Direct delivery to every client.

• It is possible to visit the workshop (you need to set an appointment)

Products

Fresh (saucisson, sausages, hamburgers), cured (xolís, secallona, ham), cooked (blood sausage, blood sausage with onion, egg sausage, tongue blood sausage, girella), pâté. Also selling fresh meats: veal, lamb from the region and pork.