Gastronomy
Producers
Casa Fèlix charcuterie

Description
Casa Félix prepares the most typical Pallars' products, with high quality ingredients from the region, following traditional techniques used generation after generation, without additives or preservatives, with limited seasonal production. The speciality of the house is xolís.
Services information
• Opening hours: appointment needed.
Products
Fresh (sausages), cured (xolís, secallona and bacon).
Information
Ramona Santmartí Farré
Carlos Ricou Durany
25555 Les Esglésies (Sarroca de Bellera)
Tel.: 973 666 012
How to arrive