Description

They have high quality ingredients from flocks of the region. From 1960, their speciality is veal and lamb, they also offer Xisqueta breed lamb.

Services information

• Opening hours: 9:00 to 14:00 and 17:00 to 20:30 Monday to Saturday. (Closed on Sundays and Monday afternoons).

Products

Fresh (blood sausage, sausage and chistorra), cured (xolís and secallona), cooked (blood sausages, tongue sausage, onion sausage, egg sausage, and other cooked meats). In the oven they offer ready meals such as pizzas, pastries, croquettes, cannelloni, meat balls, hamburgers and lasagne. They also sell fresh meat: veal and lamb.