Description

This bakery is remarkable for their traditional and artisanal bread production, which is baked in a wood stove.

Services information

• Opening hours: 9:00 to 14:00 and 17:00 to 21:00 (Monday to Saturday).

• It is possible to have guided visits (you need to set an appointment).

Products

Peasant bread, bread loaf, whole wheat bread, salt free bread, walnut bread and, every 23^rd of April, Sant Jordi bread. Egg torte, paste torte, vegetables pie, spinach and pumpkin pie, tuna pie. Peach muffins. sponge cake and, during Lent, puffs.

Information

Pau Miquel Birbe

C/ Mercadal, 13

C/ Aragó, 47 (obrador)

25620 Tremp

Tel.: 973 651 710 - 973 650 092