Description

Preparing pork products in an artisanal way, following the family tradition. They also sell fresh meat: Pyrenean Brown veal, Xisqueta breed lamb, poultry and rabbit, and artisanal cheese.

Services information

• Opening hours: 10:00 to 15:00 (Monday to Saturday) and 18:00 to 21:00 (Friday and Saturday).

• Take away meals and catering.

• Restaurant La Cuina: 13:00 to 15:30 (Monday to Sunday), and 21:00 to 00:30 h (Friday and Saturday).

Products

Fresh (sausage), cured (secallona , xolís), cooked (girella and other cooked sausages), cold meats. They also sell fresh meat: pork, Xisqueta breed lamb, organic Pyrenean Brown veal, poultry and rabbit, and artisanal cheese.