Description

From 1979, Cansaladeria Bellera prepares pork products with the best quality ingredients, artisanal techniques and with the traditional Pyrenean recipes. Food Artisan license.

Services information

• Opening hours: 9:30 to 13:30 and 17:30 to 20:30 (Monday to Saturday. Closed on Sundays).

Products

Fresh (saucisson and sausage), cured (xolís and secallona), cooked (cooked sausage, egg sausage, blood sausage, girella, and other cold meats). Also selling fresh meat: pork, lamb, veal, poultry and rabbit.