Description

From 1930, producing pork products with artisanal techniques, following the family tradition passed from generation to generation. Besides pork products, they also sell their own produced fresh meat: lamb and pork, cheese y wildflower honey and walnuts.

Services information

• Shop: July to September, 9:00 to 14:00 (Monday to Sunday) and 17:00 to 20:00 (Monday to Saturday). October to June, 9:00 to 14:00 (Friday, Saturday and Sunday, and holidays).

Products

Fresh (blood sausage and sausage), cured (xolís, secallona, red chorizo, cured loin and ham), cooked (blood sausage, tongue sausage, girella and other cooked sausages), pâté, foie gras, foie gras with walnuts, foie gras with thyme, confit and cheese. Also selling fresh meat and honey.