Description

Bread is prepared in the traditional way. Ingredients are selected and with high quality, the baking is done in a revolving wood stove.

Services information

• Opening hours: 10:00 to 13:00 and 17:30 to 20:30 (Monday to Friday), 10:00 to 14:30 and 17:00 to 21:00 (Saturday), and 10:00 to 14:00 (Sunday).

Products

Half and kilo bread. Bread loaf (quarter, half and kilo). Sugar, vegetables and courgette tortes. Vegetable pies. Under request, Sant Joan torte, pumpkin jam or custard torte and sponge cake.