Description

Bread made following the artisanal traditional techniques, with high quality flour and baked in wood stove.

Services information

• Opening hours: 8:30 to 14:00 (Tuesday to Sunday).

Products

Peasant bread (half and kilo), bread loaf (quarter and half), baguette. Vegetable pies. Olive bread. Walnut bread. Whole wheat bread. Vienna bread. Traditional pastry.