Gastronomy
Recipes
Esqueixada
Description
Esqueixada is a salad made with desalted minced cod and vegetables such as tomato, chopped or grated, onion, pepper, olives and olive oil. Finally, the dish can be completed with boiled egg, beans, or other ingredients to give it a special touch.
Ingredients
Cod
Eggplant
Red pepper
Tomatoes
Boiled eggs
Oil
Salt
Vinegar
Parsley
Preparation
Leave the cod in water for two days. Bake the eggplants and peppers. Prepare in a serving plate the minced cod, the eggplants, the pepper, the tomatoes and the eggs. Season all the ingredients with oil, salt and vinegar.